Policies
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
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The National Plastics Plan sets out Australia’s goals and actions to reduce the negative impacts of plastics on the...
The Plan supports 10 YFP objectives as it seeks to make a shift from reliance on fossil fuels energy model to renewable clean...
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Action Plan to increase the proportion of green public procurements and green innovation (2021-2030)
The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...
Implementation of the National Biodiversity Framework is guided by the National Biodiversity Strategy and Action Plan (2015...
The framework is supportive of South Africa's Just Energy Transition programme, thereby contributing towards 10 YFP...
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The CLUP Guidebook Volume 3 contains tools and strategies in assessing the different sectors of identified LGUs. It has...
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These support sustainable consumption and production through the integration of risk assessment in the CLUPs. With the risk...
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Market-based instruments, such as taxes, aimed at discouraging the use of single-use plastics, have shown to be effective in...
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The NAFMIP pursues circular food and commodity systems. These are geared toward the functional and holistic transformation of...
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The law will advocate the internationally accepted principles on sustainable consumption and production, circular economy...
The policy encourages all 40 of our Blue Community Consortium members to seek alternatives to the use of plastics in all food...