Policies
Policy
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The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...
Implementation of the National Biodiversity Framework is guided by the National Biodiversity Strategy and Action Plan (2015...
The policy encourages all 40 of our Blue Community Consortium members to seek alternatives to the use of plastics in all food...
The Bill supports the shift to SCP by promoting sustainable tourism through protection of marine life from pollutants and...
Policy
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The Environmental Quality ODA Programme is completing a scoping year to develop interventions in concert with developing...
Policy
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The Infrastructure Investment and Jobs Act includes provisions that contribute to more sustainable consumption and production...
Policy
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The SOS Act 2.0 is a vehicle through which the United States can implement more sustainable consumption and production...
Many products and raw materials that make our life in Europe more comfortable are produced or mined under unacceptable...
Consistent with the goals set for the tourism sector as defined in national development frameworks, the Tourism Master Plan...
La Stratégie nationale du développement durable du Tourisme porte sur 5 axes prioritaires à savoir : I- l'Amélioration du...