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Policy

A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

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Implementation of the National Biodiversity Framework is guided by the National Biodiversity Strategy and Action Plan (2015...

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The CLUP Guidebook Volume 3 contains tools and strategies in assessing the different sectors of identified LGUs. It has...

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These support sustainable consumption and production through the integration of risk assessment in the CLUPs. With the risk...

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The RGHSF supports sustainable consumption and production through its key results area on blue, green, and circular economy...

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The NUDHSP pushes forward strategies for sustainable consumption and production within the ambit of its mandate such as...

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The NUDHF supports relevant priority actions of the Philippine Action Plan for Sustainable Consumption and Production...

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Policy aims We endeavour to: · Comply with and exceed all relevant regulatory requirements. · Continually improve and monitor...

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The Republic of Mauritius as a small island state is very limited in its resource base. The current economy model iin the...

Policy

Environmental and Social Sustainability Policy We are committed to achieving best practice environmental and social...

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We declare our common commitment to unite all agents to transform Tourism and make it contribute effectively to climate...

Policy

The Bill supports the shift to SCP by promoting sustainable tourism through protection of marine life from pollutants and...