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The CLUP Guidebook Volume 3 contains tools and strategies in assessing the different sectors of identified LGUs. It has...

Policy
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These support sustainable consumption and production through the integration of risk assessment in the CLUPs. With the risk...

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The GED Program guides MSMEs in implementing environment-friendly and climate-smart processes and practices to reduce...

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The RGHSF supports sustainable consumption and production through its key results area on blue, green, and circular economy...

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The NUDHSP pushes forward strategies for sustainable consumption and production within the ambit of its mandate such as...

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The NUDHF supports relevant priority actions of the Philippine Action Plan for Sustainable Consumption and Production...

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The SOS Act 2.0 is a vehicle through which the United States can implement more sustainable consumption and production...

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The green standards for hospitals are the 1st of its kind green standards. Quality and Accreditation Institute of India and...

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The project is a collaboration between multiple actors: Civil Society (Gita Pertiwi, Rikolto), Local Government, schools with...

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Jeju Special Self-Governing Province has joined the Global Sustainable Tourism Council (GSTC) as a Destination Member. As the...

Policy

Jennifer Wesselhoff, President and CEO of the Sedona Chamber of Commerce, speaks about Sedona, Arizona's new sustainable...

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We are expecting the tourism sector to adopt recommendations for each programme of the national roadmap. Several workshops...