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Policy

A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

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Australia has a mandatory national co-regulatory framework that was established in 1999 to reduce the environmental impacts...

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The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...

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The NAFMIP pursues circular food and commodity systems. These are geared toward the functional and holistic transformation of...

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The Republic of Mauritius as a small island state is very limited in its resource base. The current economy model iin the...

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L’exercice de l’examen national volontaire a permis au pays de mesurer les enjeux et défis de développement et d’apprécier l...

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The goal of the policy and its relation to sustainable consumption and production is to prevent the release of marine litter...

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The transition to a fossil-free and circular economy is crucial both for Sweden to achieve its environmental and climate...

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The development of Standards for “Specifications for treated farm animal manure” will define the set of characteristics that...

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Food loss and biomass (waste) flows occur in all phases of the food and biomass chain and interlink with various societal...

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With a broad group of partners from the agri-food chain, knowledge institutes, the Flemish administration and other...

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The use of digital, automation and robotics technologies can significantly contribute to increasing the efficiency of...