Policies
Policy
Image
It is an accelerator of technological change by small and medium-sized agricultural producers, to improve the efficiency of...
The Agricultural category of the Ecological Blue Flag Programme is an important investment towards changes in production and...
SCP supports the transition of the economy from a traditional growth pattern that is harmful to the environment, human well...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
Image
Australia has a mandatory national co-regulatory framework that was established in 1999 to reduce the environmental impacts...
Policy
Image
The National Food Waste Strategy: Halving Australia’s food waste by 2030 (the Strategy) provides a framework to support...
Policy
Image
The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...
Policy
Image
Action Plan to increase the proportion of green public procurements and green innovation (2021-2030)
The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...
Policy
Image
The CLUP Guidebook Volume 3 contains tools and strategies in assessing the different sectors of identified LGUs. It has...
Policy
Image
These support sustainable consumption and production through the integration of risk assessment in the CLUPs. With the risk...
Policy
Image
The RGHSF supports sustainable consumption and production through its key results area on blue, green, and circular economy...
Policy
Image
The NUDHSP pushes forward strategies for sustainable consumption and production within the ambit of its mandate such as...