Policies
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
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The National Waste Policy identifies five overarching principles for waste management in a circular economy. These are: avoid...
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The National Food Waste Strategy: Halving Australia’s food waste by 2030 (the Strategy) provides a framework to support...
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The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...
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The HNRDA covers renewable energy, sustainable and healthier alternative food products using local sources, solid waste...
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The NAFMIP pursues circular food and commodity systems. These are geared toward the functional and holistic transformation of...
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Reducing food waste in the commercial sector and donating expired food that can still be safely consumed to charities, the...
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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...
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Transition to a circular economy requires fundamental changes in the way production activities are planned and implemented, i...
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The Act no. II. of 2021 on amending certain laws on energy and waste management stipulates the mandatory separate collection...
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Development of a Roadmap and Legislative Framework on Circular Economy for the Republic of Mauritius
The Republic of Mauritius as a small island state is very limited in its resource base. The current economy model iin the...
Environmental and Social Sustainability Policy We are committed to achieving best practice environmental and social...