Policies
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
Image
The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...
Policy
Image
Action Plan to increase the proportion of green public procurements and green innovation (2021-2030)
The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...
The Framework is positioned at the nexus of climate and development issues in South Africa, thereby supporting South Africa's...
Policy
Image
The CLUP Guidebook Volume 3 contains tools and strategies in assessing the different sectors of identified LGUs. It has...
Policy
Image
These support sustainable consumption and production through the integration of risk assessment in the CLUPs. With the risk...
Policy
Image
Market-based instruments, such as taxes, aimed at discouraging the use of single-use plastics, have shown to be effective in...
Policy
Image
The RGHSF supports sustainable consumption and production through its key results area on blue, green, and circular economy...
Policy
Image
The NUDHSP pushes forward strategies for sustainable consumption and production within the ambit of its mandate such as...
Policy
Image
The HNRDA covers renewable energy, sustainable and healthier alternative food products using local sources, solid waste...
Policy
Image
The NUDHF supports relevant priority actions of the Philippine Action Plan for Sustainable Consumption and Production...
Policy
Image
The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...