Policies
SCP supports the transition of the economy from a traditional growth pattern that is harmful to the environment, human well...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
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The Equipment Energy Efficiency (E3) program is a joint initiative of the Australian Government, Australian state and...
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Australia has a mandatory national co-regulatory framework that was established in 1999 to reduce the environmental impacts...
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The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...
Implementation of the National Biodiversity Framework is guided by the National Biodiversity Strategy and Action Plan (2015...
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Market-based instruments, such as taxes, aimed at discouraging the use of single-use plastics, have shown to be effective in...
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The Eco-bag Exchange Project adheres to the concept of circular economy. It provides consumers and businesses a platform and...
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The GED Program guides MSMEs in implementing environment-friendly and climate-smart processes and practices to reduce...
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The NAFMIP pursues circular food and commodity systems. These are geared toward the functional and holistic transformation of...
what we feel by growing our own fruits and vegetables, we can decrease transportation pollution by minimizing the need for...
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The policy has the following objectives: - make environmental information more accurate, clearer and more understandable -...