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A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

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This is envisioned to influence consumer behavior to become more eco-friendly and sustainable. The promotional activities and...

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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...

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The Platform develops recommendations and guidelines to support the implementation of effective traceability, helps...

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Energy production and consumption are only sustainable if these activities do not represent a serious mortality factor to...

Policy
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Now Sweden has statistics on the environmental impact of construction and real estate. Statistics have already been used by...