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Policy

A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

Policy
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The CLUP Guidebook Volume 3 contains tools and strategies in assessing the different sectors of identified LGUs. It has...

Policy
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Eco-schools operate with an ESD-focused local curriculum and a whole-school approach, extending ESD activities and...

Policy
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The BASTA scientific board proposes environmental criteria for construction products and offers a database with construction...

Policy

- Gestión sostenible de las playas de uso turístico. - Participación exitosa de las playas de uso turístico en los programas...

Policy

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Policy

Jeju Special Self-Governing Province has joined the Global Sustainable Tourism Council (GSTC) as a Destination Member. As the...

Policy

The Swedish Agency for Economic and Regional Growth has published a report under the title "Tools for Sustainable Tourism"...

Policy

Each MSC certified fishery has been independently assessed on its specific impacts to wild fish populations and the...

Policy
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El Programa Bandera Azul Ecológica (PBAE) es galardón, gratuito, voluntario y reconocido a nivel nacional e internacional. A...

Policy

The non-existence of recognised labels and standards has been identified as a key barrier to enabling consumers and public...

Policy

What are the expected outcomes and achievements in shifting to sustainable consumption and production practices? * Ultimately...