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Policy

The Agricultural category of the Ecological Blue Flag Programme is an important investment towards changes in production and...

Policy

A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

Policy
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The CLUP Guidebook Volume 3 contains tools and strategies in assessing the different sectors of identified LGUs. It has...

Policy
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The GED Program guides MSMEs in implementing environment-friendly and climate-smart processes and practices to reduce...

Policy
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Policy aims We endeavour to: · Comply with and exceed all relevant regulatory requirements. · Continually improve and monitor...

Policy
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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...

Policy

Ensuring a coordinated and consistent approach to biodiversity management through the identification of priority areas for...

Policy
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as a reference for implementing cross-sectoral collaboration in various policies that have sustainable consumption and...

Policy

Jeju Special Self-Governing Province has joined the Global Sustainable Tourism Council (GSTC) as a Destination Member. As the...

Policy

The Swedish Agency for Economic and Regional Growth has published a report under the title "Tools for Sustainable Tourism"...

Policy
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The eco-label scheme promotes Europe's transition to a circular economy, where materials stay in a loop, so new products...