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A prerequisite for a circular economy is that articles are free from hazardous substances. This guidance is helpful for...

Policy

The Agricultural category of the Ecological Blue Flag Programme is an important investment towards changes in production and...

Policy

A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

Policy
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The CLUP Guidebook Volume 3 contains tools and strategies in assessing the different sectors of identified LGUs. It has...

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This is envisioned to influence consumer behavior to become more eco-friendly and sustainable. The promotional activities and...

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The Eco-bag Exchange Project adheres to the concept of circular economy. It provides consumers and businesses a platform and...

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The GED Program guides MSMEs in implementing environment-friendly and climate-smart processes and practices to reduce...

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Eco-schools operate with an ESD-focused local curriculum and a whole-school approach, extending ESD activities and...

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The “Rethink it!” competition announced in the framework of the Sustainability Thematic Week 2022 for primary and secondary...

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The youngest are also consumers, make purchases or use services in everyday life. Using digital tools, learners encounter...

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Education through direct (e.g. ESD activities, gardening, projects) and indirect (e.g. daily operation, maintenance...

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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...