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CONSUMPTION AND PRODUCTION PATTERNS Changing patterns of consumption and production through integration of environmental...

Policy
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The National Waste Policy identifies five overarching principles for waste management in a circular economy. These are: avoid...

Policy
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The National Food Waste Strategy: Halving Australia’s food waste by 2030 (the Strategy) provides a framework to support...

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The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...

Policy

The framework is supportive of South Africa's Just Energy Transition programme, thereby contributing towards 10 YFP...

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The HNRDA covers renewable energy, sustainable and healthier alternative food products using local sources, solid waste...

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The NAFMIP pursues circular food and commodity systems. These are geared toward the functional and holistic transformation of...

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Transition to a circular economy requires fundamental changes in the way production activities are planned and implemented, i...

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In the triple bottom line of economic growth, environmental protection and social equity, the most effective contribution to...

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The Republic of Mauritius as a small island state is very limited in its resource base. The current economy model iin the...

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The vision of the roadmap of Lao PDR is: "By 2030, Lao PDR will be a country consuming eco-goods and eco-services, stably...

Policy

Environmental and Social Sustainability Policy We are committed to achieving best practice environmental and social...