Skip to main content

Policies

Programme
Clear all filters
Items per page
Showing 1 - 12 of 13 results
Sort by:
Policy
Image

This report is a general account of different aspects of the Extended Producer Responsibility (EPR) for packaging, newsprint...

Policy

A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

Policy
Image

The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...

Policy
Image

Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...

Policy
Image

The BASTA scientific board proposes environmental criteria for construction products and offers a database with construction...

Policy
Image

This Directive promotes circular approaches that give priority to sustainable and non-toxic re-usable products and re-use...

Policy

To contribute to this, four focus areas of importance for achieving the vision have been selected. The focus areas are...

Policy

The network will provide a platform for countries to include aquatic food as a key food source for achieving food security...

Policy

Provides guidance for reducing food loss and waste along the fish supply chain. It identifies key food loss scenarios in...

Policy

The long-term goal is a circular economy in which waste will not, in principle, arise, and society will retain its resources...

Policy

The Swedish EPA’s roadmap for the sustainable use of plastics is intended to create a unified understanding of what changes...

Policy

The environmental objectives system In 1999 the Riksdag adopted a number of environmental quality objectives to give clear...