Policies
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
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Some of the provisions of Directive 2009/128/EC of the European Parliament and of the Council of 21 October 2009 establishing...
Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...
Implementation of 4S Smart Specialization in Serbia, among other goals, should motivate the private sector to increase...
The network will provide a platform for countries to include aquatic food as a key food source for achieving food security...
Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...