Policies
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...
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The global objective of the OP QE is to support sustainable and efficient resource use ensuring environmental protection...
• to increase the use of RES in households • reduction of greenhouse gas emissions
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Through its focus, EMAS contributes to the introduction of more sustainable production models through resource efficiency...
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The eco-label scheme promotes Europe's transition to a circular economy, where materials stay in a loop, so new products...
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Bringing innovations towards educational programs according to the needs of labor market and sustainable development of the...
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Reduction of waste production, people well educated on the need for waste prevention, products suitable for reuse and...
Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...
The purpose of this policy instrument is to provide a tool for tourism destinations that want to work long term towards...