Policies
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
The SCP NAP has set the direction and listed the sectoral interventions for all the stakeholders. As all the interventions...
Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...
The purpose of this policy instrument is to provide a tool for tourism destinations that want to work long term towards...
Enhanced Capacity of stakeholders in two select target countries to develop Sustainable Consumption and Production (SCP)...