Policies
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
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Action Plan to increase the proportion of green public procurements and green innovation (2021-2030)
The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...
The policy supports the shift to SCP since it is the first policy to guide the sustainable utilisation of freshwater...
The Bill supports the shift to SCP by promoting sustainable tourism through protection of marine life from pollutants and...
Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...
To promote research, conservation, sustainable resource use and environmental management of Antarctic and Southern Ocean...
The objectives of the Programme for 2014–2020 are as follows: - to achieve, in a growing economy a slower increase of waste...
The Plan determines a long-term strategic waste management goal which is to reduce the quantities of generated waste, ensure...
The network will provide a platform for countries to include aquatic food as a key food source for achieving food security...
Provides guidance for reducing food loss and waste along the fish supply chain. It identifies key food loss scenarios in...
Policy
1.conserve and prevent the degradation of South Africa's coastal environment and estuaries; 2.manage our coastline in an...
