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A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...

Policy

La Stratégie nationale du développement durable du Tourisme porte sur 5 axes prioritaires à savoir : I- l'Amélioration du...

Policy

Provides guidance for reducing food loss and waste along the fish supply chain. It identifies key food loss scenarios in...