Policies
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
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We declare our common commitment to unite all agents to transform Tourism and make it contribute effectively to climate...
Reducing by 30% domestic material consumption in relation to national GDP, taking 2010 as a reference. Reducing waste by...
La Stratégie nationale du développement durable du Tourisme porte sur 5 axes prioritaires à savoir : I- l'Amélioration du...
Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...
The purpose of this policy instrument is to provide a tool for tourism destinations that want to work long term towards...