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A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...

Policy
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The programme sets out the key measures by which the ministries will promote a circular economy in 2021–2024. They will...

Policy

Provides guidance for reducing food loss and waste along the fish supply chain. It identifies key food loss scenarios in...

Policy

Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...

Policy

• The Norwegian legislation on public procurement promotes sustainable procurements. According to article 5 in the Norwegian...

Policy
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Government resolutions The Finnish Government passed two resolutions based on the new national sustainable consumption and...