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Policy

The involvement of both local public and private sector (DMOs with their industry members) ensure mobilization towards...

Policy

Implementation of new requirements contribute to help Norway reach its national targets and international commitments within...

Policy

A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

Policy
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Awareness of and knowledge about issues related to sustainable development and climate change has long been embedded in the...

Policy
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The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...

Policy
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We declare our common commitment to unite all agents to transform Tourism and make it contribute effectively to climate...

Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...

Policy
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The programme sets out the key measures by which the ministries will promote a circular economy in 2021–2024. They will...

Policy
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 Reducing by 30% domestic material consumption in relation to national GDP, taking 2010 as a reference.  Reducing waste by...

Policy

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Policy

- Initiatives relating to food particularly aim to reduce waste and promote environmentally friendly foods by informing...

Policy

Society's Commitment to Sustainable Development is a shared long-term vision of the Finland we want to have in the future...