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Policy

The involvement of both local public and private sector (DMOs with their industry members) ensure mobilization towards...

Policy

Implementation of new requirements contribute to help Norway reach its national targets and international commitments within...

Policy

A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

Policy
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The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...

Policy
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Awareness of and knowledge about issues related to sustainable development and climate change has long been embedded in the...

Policy

what we feel by growing our own fruits and vegetables, we can decrease transportation pollution by minimizing the need for...

Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...

Policy
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the objective behind the Policy are as follows: To create an enabling business environment facilitated by a single window...

Policy
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The programme sets out the key measures by which the ministries will promote a circular economy in 2021–2024. They will...

Policy

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Policy

NREP, 2019 aims to implement resource efficiency across all resources including both biotic and abiotic resources, sectors...

Policy

- Initiatives relating to food particularly aim to reduce waste and promote environmentally friendly foods by informing...