Policies
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...
The non-existence of recognised labels and standards has been identified as a key barrier to enabling consumers and public...
The Green Button provides orientation when buying socially and environmentally manufactured textiles. Thus, it aims at...
The non-existence of recognised labels and standards has been identified as a key barrier to enabling consumers and public ad...
The non-existence of recognised labels and standards has been identified as a key barrier to enabling consumers and public...
Consumption and production systems are inherently linked. On the one hand, a change in consumption patterns towards...
Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...
The German Packaging Law contributes to specify and standardize extended producer responsability rules. It contributes to a...
The 5-Point-Plan aims to reverse the trend of increasing packaging waste volume and thus contributes to the shift towards a...
The Sustainable Label assessment online Platform supports sustainable consumption and sustainable purchase decisions by...
The Blue Angel has achieved numerous successes in the areas of environmental and consumer policy and has become a well-known...
