Policies
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
La Stratégie nationale du développement durable du Tourisme porte sur 5 axes prioritaires à savoir : I- l'Amélioration du...
What are the expected outcomes and achievements in shifting to sustainable consumption and production practices? * Ultimately...
Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...
The purpose of this policy instrument is to provide a tool for tourism destinations that want to work long term towards...
The competition promotes the three pillars of sustainability: In terms of ecological sustainability, one of the criteria...
Policy
The National Programme on Sustainable Consumption is intended to help consumers to better understand the environmental and...