Policies
The involvement of both local public and private sector (DMOs with their industry members) ensure mobilization towards...
Implementation of new requirements contribute to help Norway reach its national targets and international commitments within...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
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Action Plan to increase the proportion of green public procurements and green innovation (2021-2030)
The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...
Policy
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Awareness of and knowledge about issues related to sustainable development and climate change has long been embedded in the...
The policy encourages all 40 of our Blue Community Consortium members to seek alternatives to the use of plastics in all food...
Policy
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We declare our common commitment to unite all agents to transform Tourism and make it contribute effectively to climate...
Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...
Policy
Reducing by 30% domestic material consumption in relation to national GDP, taking 2010 as a reference. Reducing waste by...
Schools can apply to the Sustainable Backpack programme for support (financial and teacher training) to develop and implement...
The network will provide a platform for countries to include aquatic food as a key food source for achieving food security...
Provides guidance for reducing food loss and waste along the fish supply chain. It identifies key food loss scenarios in...
