Policies
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
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Energy Efficiency (EE) is nowadays one of the most important policies tackling the climate changes issue and sustainable...
Policy
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Energy Efficiency (EE) is nowadays one of the most important policies tackling the climate changes issue and sustainable...
Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...
Policy
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is to involve key stakeholders (international organizations, national and local public authorities, businesses, consumers...
Implementation of 4S Smart Specialization in Serbia, among other goals, should motivate the private sector to increase...
Provides guidance for reducing food loss and waste along the fish supply chain. It identifies key food loss scenarios in...
Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...
• The Norwegian legislation on public procurement promotes sustainable procurements. According to article 5 in the Norwegian...