Policies
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
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Action Plan to increase the proportion of green public procurements and green innovation (2021-2030)
The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...
The network will provide a platform for countries to include aquatic food as a key food source for achieving food security...
Provides guidance for reducing food loss and waste along the fish supply chain. It identifies key food loss scenarios in...
Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...
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Additionally, OPIC provides support for specialized services to SMEs to develop and strengthen management capacity, focused...
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Operational Programme "Environment " 2014 -2020 as part of the implementation of the European Structural and Investment Funds...
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Promotion of organic plant production, livestock breeding and beekeeping will lead to reduced use of fertilizers, pesticides...
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Contribution to smart, sustainable and inclusive growth through ensuring environmentally sustainable, resource efficient...
Sustainable use of the medical plants leads, on the one hand, to protection of their habitats and population and therefore –...
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Described employment and labor markets policies play active role in supporting sustainable jobs creation and in matching...