Policies
The involvement of both local public and private sector (DMOs with their industry members) ensure mobilization towards...
Implementation of new requirements contribute to help Norway reach its national targets and international commitments within...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
Image
Awareness of and knowledge about issues related to sustainable development and climate change has long been embedded in the...
Policy
Image
Action Plan to increase the proportion of green public procurements and green innovation (2021-2030)
The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...
what we feel by growing our own fruits and vegetables, we can decrease transportation pollution by minimizing the need for...
Policy
Image
Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...
Policy
Image
the objective behind the Policy are as follows: To create an enabling business environment facilitated by a single window...
NREP, 2019 aims to implement resource efficiency across all resources including both biotic and abiotic resources, sectors...
Schools can apply to the Sustainable Backpack programme for support (financial and teacher training) to develop and implement...
The network will provide a platform for countries to include aquatic food as a key food source for achieving food security...
Provides guidance for reducing food loss and waste along the fish supply chain. It identifies key food loss scenarios in...
