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Policy
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The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...

Policy
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The CLUP Guidebook Volume 3 contains tools and strategies in assessing the different sectors of identified LGUs. It has...

Policy
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These support sustainable consumption and production through the integration of risk assessment in the CLUPs. With the risk...

Policy
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The RGHSF supports sustainable consumption and production through its key results area on blue, green, and circular economy...

Policy
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The NUDHSP pushes forward strategies for sustainable consumption and production within the ambit of its mandate such as...

Policy
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The HNRDA covers renewable energy, sustainable and healthier alternative food products using local sources, solid waste...

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The NUDHF supports relevant priority actions of the Philippine Action Plan for Sustainable Consumption and Production...

Policy
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The Sustainable Finance Roadmap serves as an overarching policy to address sustainable finance needs of the Philippines...

Policy
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The SOS Act 2.0 is a vehicle through which the United States can implement more sustainable consumption and production...

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Cave and cave resource management is supportive of the shift to sustainable consumption and production as it contributes to...

Policy

The Act mandates the (a) implementation of air quality action plan that includes emission limits, monitoring and control...

Policy

The policy instrument drives PLCs in the Philippines to measure their economic, environmental and social and impacts. This...