Policies
Policy
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The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...
Policy
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The RGHSF supports sustainable consumption and production through its key results area on blue, green, and circular economy...
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The NUDHSP pushes forward strategies for sustainable consumption and production within the ambit of its mandate such as...
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The NUDHF supports relevant priority actions of the Philippine Action Plan for Sustainable Consumption and Production...
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The NAFMIP pursues circular food and commodity systems. These are geared toward the functional and holistic transformation of...
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The PAP4SCP envisions having more Filipinos produce and consume green goods and services to accelerate the shift towards...
The policy instrument drives PLCs in the Philippines to measure their economic, environmental and social and impacts. This...
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CMEMP contributes to achieving sustainable food systems and efficient use of natural resources, which are key to sustainable...
It supports sustainable consumption and production by establishing a comprehensive program for the promotion of community...