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Policy

The involvement of both local public and private sector (DMOs with their industry members) ensure mobilization towards...

Policy

A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

Policy
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Awareness of and knowledge about issues related to sustainable development and climate change has long been embedded in the...

Policy
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Some of the provisions of Directive 2009/128/EC of the European Parliament and of the Council of 21 October 2009 establishing...

Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...

Policy
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The Infrastructure Investment and Jobs Act includes provisions that contribute to more sustainable consumption and production...

Policy

Implementation of 4S Smart Specialization in Serbia, among other goals, should motivate the private sector to increase...

Policy

Schools can apply to the Sustainable Backpack programme for support (financial and teacher training) to develop and implement...

Policy

The network will provide a platform for countries to include aquatic food as a key food source for achieving food security...

Policy

Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...

Policy

The purpose of this policy instrument is to provide a tool for tourism destinations that want to work long term towards...

Policy
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To reduce the environmental impact of building and construction industry.