Policies
The involvement of both local public and private sector (DMOs with their industry members) ensure mobilization towards...
Implementation of new requirements contribute to help Norway reach its national targets and international commitments within...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
Image
The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...
Policy
Image
Awareness of and knowledge about issues related to sustainable development and climate change has long been embedded in the...
Policy
Image
Action Plan to increase the proportion of green public procurements and green innovation (2021-2030)
The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...
The policy encourages all 40 of our Blue Community Consortium members to seek alternatives to the use of plastics in all food...
Policy
Image
Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...
Policy
Image
The General Services Administration which is responsible for real property, services, and supplies for the U.S. federal...
Policy
Image
The Circular Economy Strategy Series is a sustainable consumption and production national action plan. The Series facilitates...
Policy
Image
The Infrastructure Investment and Jobs Act includes provisions that contribute to more sustainable consumption and production...
Policy
Image
The SOS Act 2.0 is a vehicle through which the United States can implement more sustainable consumption and production...
