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The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...

Policy
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The RGHSF supports sustainable consumption and production through its key results area on blue, green, and circular economy...

Policy
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The NUDHSP pushes forward strategies for sustainable consumption and production within the ambit of its mandate such as...

Policy
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The NUDHF supports relevant priority actions of the Philippine Action Plan for Sustainable Consumption and Production...

Policy
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Energy Service Companies or ESCOs are partners in compliance with the Energy Efficiency and Conservation (EEC) Act, as they...

Policy
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The SOS Act 2.0 is a vehicle through which the United States can implement more sustainable consumption and production...

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The PAP4SCP envisions having more Filipinos produce and consume green goods and services to accelerate the shift towards...

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In order to achieve the vision, this roadmap establishes a series of initiatives and actions that will guide Chile towards a...

Policy

The law and its supporting circulars are supportive of the identified actions in the PAP4SCP such as integrating an energy...