Policies
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...
Provide consumers with more environmentally friendly materials to assist them in making better lifestyle choices and...
• 3.1.7. Develop eco-tourism products and services that meet environmental and sanitation requirements. • 3.1.8. Promote...
Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...
This Act supports SDG 12.1, 12.5 and 12.7, moving towards mainstreaming sustainable development into national policies...