Policies
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
One of Indonesia's challenges in developing responsible consumption and production patterns is the need for interventions...
as a reference for implementing cross-sectoral collaboration in various policies that have sustainable consumption and...
The objectives of the Programme for 2014–2020 are as follows: - to achieve, in a growing economy a slower increase of waste...
The Plan determines a long-term strategic waste management goal which is to reduce the quantities of generated waste, ensure...
Those two stream of approaches are expected to support formation of Communities of Practice, Platform for Sharing, and...
Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...
The purpose of this policy instrument is to provide a tool for tourism destinations that want to work long term towards...