Policies
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
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Action Plan to increase the proportion of green public procurements and green innovation (2021-2030)
The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...
Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...
This policy provides a framework to develop partnerships between companies and smallholders on Fresh Fruit Bunches (FFB) and...
This Corporate Social Responsability (CSR) policy will foster private sector financial support to smallholders in order to...
In the long run, enforcement of this regulation will increase the area of oil palm plantation owner by smallholders, secure...
This Decree will improve the capacity of extension services with an increased number of private and independent extension...
The development of the environmental-friendly label system and Green Public Procurement has been initiated by Law No. 32 of...
Policy
One of Indonesia's challenges in developing responsible consumption and production patterns is the need for interventions...
Policy
Those two stream of approaches are expected to support formation of Communities of Practice, Platform for Sharing, and...
Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...
Policy
Strategic objective 1: Establish a national platform for institutionalizing the process of mainstreaming SCP into relevant...
