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Policy

The involvement of both local public and private sector (DMOs with their industry members) ensure mobilization towards...

Policy

Implementation of new requirements contribute to help Norway reach its national targets and international commitments within...

Policy

A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

Policy
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Awareness of and knowledge about issues related to sustainable development and climate change has long been embedded in the...

Policy
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The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...

Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...

Policy

This policy provides a framework to develop partnerships between companies and smallholders on Fresh Fruit Bunches (FFB) and...

Policy

This Corporate Social Responsability (CSR) policy will foster private sector financial support to smallholders in order to...

Policy

In the long run, enforcement of this regulation will increase the area of oil palm plantation owner by smallholders, secure...

Policy

This Decree will improve the capacity of extension services with an increased number of private and independent extension...

Policy

The development of the environmental-friendly label system and Green Public Procurement has been initiated by Law No. 32 of...

Policy
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One of Indonesia's challenges in developing responsible consumption and production patterns is the need for interventions...