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Reducing food waste in the commercial sector and donating expired food that can still be safely consumed to charities, the...

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- equal access to safe and affordable water, - the importance of sanitation, improving water quality, - reduction of water...

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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...

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The National Water Utility Strategy covers four main areas of intervention: public drinking water supply (including drinking...