Policies
The involvement of both local public and private sector (DMOs with their industry members) ensure mobilization towards...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
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Awareness of and knowledge about issues related to sustainable development and climate change has long been embedded in the...
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Eco-schools operate with an ESD-focused local curriculum and a whole-school approach, extending ESD activities and...
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Education through direct (e.g. ESD activities, gardening, projects) and indirect (e.g. daily operation, maintenance...
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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...
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In 2022 the development of the most important part of the Soil Conservation Action Plan, the Farmers' Soil Conservation...
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...
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Greening is a combination of three different practices: Maintenance of permanent grasslands: areas classified as permanent...
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The Soil Conservation Action Plan supports the Sustainable Consumption and Production by making food production more...
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The regulation defines the concept of a local food product and the catering short supply chain (catering SSC). Local food...
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The Platform develops recommendations and guidelines to support the implementation of effective traceability, helps...