Policies
Policy
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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...
Policy
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In general, Act CXLIII of 2015 on public procurement (hereinafter: PPA) has a strategic approach to public procurement, in...
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The strategy’s main focus is on developing the conditions for cycling. The following measures all contributes to sustainable...
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The regulation defines the concept of a local food product and the catering short supply chain (catering SSC). Local food...
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NFSSD is intended to define a system of policy goals and means that helps maintain the quality and quantity of our national...
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The regulation is ultimately aimed at reducing the impact on the environment. This regulation names nine types of products...
The EU Geographical Indications Scheme confers intellectual property rights, granting the right to producers in a defined...
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The value of public procurements accounted for 6,9% of the Hungarian GDP in 2020, meaning that the application of...
The objectives of the Programme for 2014–2020 are as follows: - to achieve, in a growing economy a slower increase of waste...
The Plan determines a long-term strategic waste management goal which is to reduce the quantities of generated waste, ensure...
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PPA: • The preparation of public procurement procedures: According to Art. 28 (1) of the PPA, the contracting authority shall...