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The overall objective of the 5th NEP is to improve the environmental status of Hungary and ensure environmental conditions...

Policy
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We are taking a complex approach to our support schemes to improve the environment and manage natural resources sustainably...

Policy
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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...

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In 2022 the development of the most important part of the Soil Conservation Action Plan, the Farmers' Soil Conservation...

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The strategy’s main focus is on developing the conditions for cycling. The following measures all contributes to sustainable...

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Greening is a combination of three different practices: Maintenance of permanent grasslands: areas classified as permanent...

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We are taking a complex approach to our support schemes to improve the environment and manage natural resources sustainably...

Policy
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The Soil Conservation Action Plan supports the Sustainable Consumption and Production by making food production more...

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The regulation defines the concept of a local food product and the catering short supply chain (catering SSC). Local food...

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The Platform develops recommendations and guidelines to support the implementation of effective traceability, helps...

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Making more conscious consumer choices is more important than ever. Although the receptivity of greener solutions is growing...

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The overall objective of the 4th NEP is to contribute to the providing of the environmental conditions for sustainable...