Policies
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Reducing food waste in the commercial sector and donating expired food that can still be safely consumed to charities, the...
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We are taking a complex approach to our support schemes to improve the environment and manage natural resources sustainably...
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In 2022 the development of the most important part of the Soil Conservation Action Plan, the Farmers' Soil Conservation...
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The strategy’s main focus is on developing the conditions for cycling. The following measures all contributes to sustainable...
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We are taking a complex approach to our support schemes to improve the environment and manage natural resources sustainably...
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The Soil Conservation Action Plan supports the Sustainable Consumption and Production by making food production more...
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The regulation defines the concept of a local food product and the catering short supply chain (catering SSC). Local food...
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The Platform develops recommendations and guidelines to support the implementation of effective traceability, helps...
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The use of digital, automation and robotics technologies can significantly contribute to increasing the efficiency of...
The EU Geographical Indications Scheme confers intellectual property rights, granting the right to producers in a defined...
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The Program has four main targets: 1. Reducing the proportion of food waste in Hungarian households by changing consumer...
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The value of public procurements accounted for 6,9% of the Hungarian GDP in 2020, meaning that the application of...