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Reducing food waste in the commercial sector and donating expired food that can still be safely consumed to charities, the...

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We are taking a complex approach to our support schemes to improve the environment and manage natural resources sustainably...

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In 2022 the development of the most important part of the Soil Conservation Action Plan, the Farmers' Soil Conservation...

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The strategy’s main focus is on developing the conditions for cycling. The following measures all contributes to sustainable...

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We are taking a complex approach to our support schemes to improve the environment and manage natural resources sustainably...

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The Soil Conservation Action Plan supports the Sustainable Consumption and Production by making food production more...

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The regulation defines the concept of a local food product and the catering short supply chain (catering SSC). Local food...

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The Platform develops recommendations and guidelines to support the implementation of effective traceability, helps...

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The use of digital, automation and robotics technologies can significantly contribute to increasing the efficiency of...

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The EU Geographical Indications Scheme confers intellectual property rights, granting the right to producers in a defined...

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The Program has four main targets: 1. Reducing the proportion of food waste in Hungarian households by changing consumer...

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The value of public procurements accounted for 6,9% of the Hungarian GDP in 2020, meaning that the application of...