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The strategy’s main focus is on developing the conditions for cycling. The following measures all contributes to sustainable...

Policy
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The regulation defines the concept of a local food product and the catering short supply chain (catering SSC). Local food...

Policy
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The Platform develops recommendations and guidelines to support the implementation of effective traceability, helps...

Policy
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The use of digital, automation and robotics technologies can significantly contribute to increasing the efficiency of...

Policy
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NFSSD is intended to define a system of policy goals and means that helps maintain the quality and quantity of our national...

Policy
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The regulation is ultimately aimed at reducing the impact on the environment. This regulation names nine types of products...

Policy

The EU Geographical Indications Scheme confers intellectual property rights, granting the right to producers in a defined...

Policy
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The aim is replacement of single-use plastic products with environmentally friendly and reusable products/alternatives...

Policy
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The value of public procurements accounted for 6,9% of the Hungarian GDP in 2020, meaning that the application of...

Policy
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Act CII of 2013 on fisheries and the protection of fish represents an important paradigm shift in that it regards fish stocks...

Policy
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The revised Multiannual National Strategic Plan on Aquaculture of Hungary follows the structure of the revised Strategic...

Policy

The Multiannual National Strategic Plan on Aquaculture of Hungary sets the development objectives of the Hungarian...