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A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

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The youngest are also consumers, make purchases or use services in everyday life. Using digital tools, learners encounter...

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Hungary has implemented the Directive 2019/904/EU (SUP Directive) by the 3 July 2021 deadline. The amending provisions...

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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...

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The strategy’s main focus is on developing the conditions for cycling. The following measures all contributes to sustainable...

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The Act no. II. of 2021 on amending certain laws on energy and waste management stipulates the mandatory separate collection...

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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...

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The Circular Economy Strategy Series is a sustainable consumption and production national action plan. The Series facilitates...

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The Infrastructure Investment and Jobs Act includes provisions that contribute to more sustainable consumption and production...

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The Platform develops recommendations and guidelines to support the implementation of effective traceability, helps...

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Making more conscious consumer choices is more important than ever. Although the receptivity of greener solutions is growing...

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NFSSD is intended to define a system of policy goals and means that helps maintain the quality and quantity of our national...