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The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...

Policy

The policy encourages all 40 of our Blue Community Consortium members to seek alternatives to the use of plastics in all food...

Policy
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Eco-schools operate with an ESD-focused local curriculum and a whole-school approach, extending ESD activities and...

Policy
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The “Rethink it!” competition announced in the framework of the Sustainability Thematic Week 2022 for primary and secondary...

Policy
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The overall objective of the 5th NEP is to improve the environmental status of Hungary and ensure environmental conditions...

Policy
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The youngest are also consumers, make purchases or use services in everyday life. Using digital tools, learners encounter...

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Education through direct (e.g. ESD activities, gardening, projects) and indirect (e.g. daily operation, maintenance...

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Reducing food waste in the commercial sector and donating expired food that can still be safely consumed to charities, the...

Policy
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We are taking a complex approach to our support schemes to improve the environment and manage natural resources sustainably...

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- equal access to safe and affordable water, - the importance of sanitation, improving water quality, - reduction of water...

Policy
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Hungary has implemented the Directive 2019/904/EU (SUP Directive) by the 3 July 2021 deadline. The amending provisions...

Policy
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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...