Policies
Policy
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The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...
The policy encourages all 40 of our Blue Community Consortium members to seek alternatives to the use of plastics in all food...
This policy provides a framework to develop partnerships between companies and smallholders on Fresh Fruit Bunches (FFB) and...
This Corporate Social Responsability (CSR) policy will foster private sector financial support to smallholders in order to...
In the long run, enforcement of this regulation will increase the area of oil palm plantation owner by smallholders, secure...
This Decree will improve the capacity of extension services with an increased number of private and independent extension...
Policy
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The General Services Administration which is responsible for real property, services, and supplies for the U.S. federal...
Policy
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The Circular Economy Strategy Series is a sustainable consumption and production national action plan. The Series facilitates...
Policy
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The Infrastructure Investment and Jobs Act includes provisions that contribute to more sustainable consumption and production...
Policy
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The SOS Act 2.0 is a vehicle through which the United States can implement more sustainable consumption and production...
The development of the environmental-friendly label system and Green Public Procurement has been initiated by Law No. 32 of...
Policy
One of Indonesia's challenges in developing responsible consumption and production patterns is the need for interventions...
