Policies
Policy
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Eco-schools operate with an ESD-focused local curriculum and a whole-school approach, extending ESD activities and...
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The overall objective of the 5th NEP is to improve the environmental status of Hungary and ensure environmental conditions...
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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...
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The strategy’s main focus is on developing the conditions for cycling. The following measures all contributes to sustainable...
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The regulation defines the concept of a local food product and the catering short supply chain (catering SSC). Local food...
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The overall objective of the 4th NEP is to contribute to the providing of the environmental conditions for sustainable...
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NFSSD is intended to define a system of policy goals and means that helps maintain the quality and quantity of our national...
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The Program has four main targets: 1. Reducing the proportion of food waste in Hungarian households by changing consumer...
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The aim is replacement of single-use plastic products with environmentally friendly and reusable products/alternatives...
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Hungary is committed to significantly reducing the amount of food waste at each level of the food chain. The prevention and...
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The value of public procurements accounted for 6,9% of the Hungarian GDP in 2020, meaning that the application of...
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Energy production and consumption are only sustainable if these activities do not represent a serious mortality factor to...
