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Spanish Strategy: “More food, less waste" - Program to reduce food loss and waste and maximise the value of discarded food

  • Published on February 28, 2014
The Ministry of Agriculture, Food and the Environment has developed the “More food, less waste” Strategy, which falls within its sustainability policies. It aims to encourage transparency, dialogue and coordination between food chain agents and public administrations and to develop in an organised, coordinated and structured way, common actions that contribute to real change in the attitudes, work procedures and management systems of agents in the chain, thereby limiting loss and waste and reducing environmental pressures.

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